Sure! Here’s a recipe for a delicious minced meat tagine:

Minced Meat Tagine

Ingredients:

• 500g minced beef or lamb
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 large carrot, grated
• 1 zucchini, grated
• 1 red bell pepper, chopped
• 1 can (400g) chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1/2 cup chopped fresh parsley or cilantro
• 1/2 cup chopped fresh mint
• 1 cup vegetable or beef broth
• Juice of 1 lemon

Instructions:

1. Prepare the Base:

• Heat the olive oil in a large tagine or heavy-bottomed pot over medium heat.
• Add the chopped onion and cook until softened, about 5 minutes.
• Add the garlic and cook for another minute until fragrant.

1. Cook the Minced Meat:

• Add the minced meat to the pot, breaking it up with a spoon. Cook until browned, about 8-10 minutes.

1. Add Vegetables and Spices:

• Stir in the grated carrot, zucchini, and chopped red bell pepper. Cook for another 5 minutes until the vegetables start to soften.
• Add the ground cumin, coriander, cinnamon, paprika, ginger, turmeric, and cayenne pepper (if using). Stir well to coat the meat and vegetables with the spices.

1. Simmer:

• Add the chopped tomatoes, tomato paste. Stir to combine.
• Pour in the broth and bring to a simmer. Reduce the heat to low, cover, and let it cook for 30-40 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.

1. Finish and Serve:

• Stir in the chopped parsley, cilantro, mint, and lemon juice. Season with salt and pepper to taste.

Enjoy your delicious minced meat tagine!